Two billion cups of coffee are drunk every day worldwide. Coffee was discovered by a shepherd in the East African country of Ethiopia. The shepherd observed that his goats get fresher and more energetic after eating a bush-like plant. Soon after, the villagers began eating the seeds of this plant and developed a habit of drinking coffee.
New and modern techniques were developed to grow, plant and develop coffee. Different types and colors were also discovered of this magic seed. Coffee became a tonic for the priests that enabled them to perform worship till late at night. The first shop of coffee is said to be opened in Turkiye and from there, it traveled to Europe, Asia and the Middle East. Later on, the techniques of flavored, roasted, colored and blended coffee were developed. Innovation, effectiveness and healthy effects made the beverage of the elites.
The author of the “Effect of Plants” Michal Pollin states that coffee worked as the catalyst to promote philosophical and logical thinking and empowered the human brain to increase efficiency and performance. Coffee contains caffeine which is a body-relieving and concentration agent.
Balanced use of coffee can encourage the body to work more efficiently and perform tasks with more concentration and efficiency. According to BBC Urdu, Coffee has changed the history of culture and civilization in many ways. Coffee became a brand and families loved to serve this magic tonic to their guests with pride and distinction. In the modern world, Brazillian and Cuban Coffee have earned a respected place in the shelves of the work markets. These countries are earning a major chunk of their foreign exchange from coffee.
